Nan Khatai (plain)
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Nan Khatai (plain) is a traditional shortbread-style biscuit from the Indian subcontinent, especially popular in India and Pakistan. The name comes from the Persian words naan (bread) and khatai (biscuit).
A plain Nan Khatai is:
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Texture: Crisp on the outside, crumbly and melt-in-the-mouth inside.
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Flavor: Mildly sweet with a buttery, nutty taste from ghee (clarified butter) and a gentle aroma of cardamom, without added nuts or toppings.
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Appearance: Round, slightly domed, pale golden in color, with a fine crackled surface.
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Ingredients: Typically made from flour (maida or a mix with gram flour), ghee, sugar, and a hint of cardamom.
It’s often enjoyed with tea or coffee and is cherished for its simplicity and nostalgic flavor.
1KGS PRICE =1399
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